Simple Summer Soup

Beat the summer heat with this easy, no-cook chunky gazpacho recipe.

Chunky Gazpacho is a simple way to prepare a summer meal without cooking. The classic chilled soup can be blended until silky smooth or left chunky for more texture. Simply chop the vegetables into small pieces, then stir them together. The soup can also be made a day or two in advance. Ingredients include low-sodium tomato juice, 2 large tomatoes, 1 red onion, 1 cucumber, 1 green bell pepper, 1 can reduced sodium canned great northern beans, 1 bunch of fresh basil, 1 bottle balsamic vinegar, 1 carton sour cream, and 1 container croutons.