Amy's Kitchen Recalls Lentil Soup Nationwide Over Can Defect Increasing Spoilage Risk

More than 184,000 cans of Amy's Kitchen's "Organic Lentil Soup - Light in Sodium" are being pulled from store shelves due to a manufacturing defect, according to WLKY. The recall covers more than 15,000 cases sold across over 20 states and parts of Canada.
The affected cans are 14.5-ounce size with a best-by date of April 2027 and lot number 60D0924. Amy's Kitchen issued the recall voluntarily, citing concern that a defect in the easy-open pull tabs could raise the risk of spoilage.
The problem centers on the easy-open pull tab lids on the recalled cans. KCRA reports that the defect could compromise the seal on the can. A broken seal allows air in, which can cause food to spoil faster than expected.
Amy's Kitchen said it is acting "out of an abundance of caution." The company has not reported any confirmed cases of illness linked to the defective cans. Spoiled canned food can sometimes look, smell, or taste different — but not always.
Shoppers should check their pantry for the specific lot number 60D0924 printed on the can. The best-by date of April 2027 will also appear on the label. Both details together identify the recalled product, according to WGAL.
The soup is sold nationwide at grocery stores. With over 15,000 cases distributed across more than 20 states and part of Canada, the product has wide reach. Consumers who find a matching can should not open or eat it.
Anyone who purchased the affected cans should stop using them right away. WBAL TV notes that consumers can return the product to the store where they bought it for a full refund. Keeping the can or the receipt may help speed up the return process.
Amy's Kitchen is a well-known organic food brand. Its soups are popular among health-conscious shoppers. This recall is limited to the one specific lot of lentil soup — no other Amy's Kitchen products are included in the recall at this time.
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