Malaysia's Inflation Accelerates to 2.0% in May, Highest in Nearly Two Years Driven by Food

DOSM reported the CPI level rose to 137.1 in May 2026 from 134.4 a year earlier, confirming the 2.0% y/y acceleration beyond just the rate change.
In food & beverages, which carry a 29.8% CPI weight, prices were broadly based: 160 of 247 items (64.8%) recorded higher prices in May.
Transport inflation’s slowdown had specific sub-drivers: costs for vehicle purchases and transport services of goods stayed in negative territory (down -0.2% and -1.3%), while public transport services rose 6.8% and operation of personal transport equipment increased 4.2%.
At the state level, DOSM data showed Pahang was the highest at 2.8%, followed by Negeri Sembilan (2.6%) and Labuan (2.6%), with Kuala Lumpur at 2.4%; Sarawak was the lowest at 0.5%.
Within food at home, some categories eased even as overall food inflation rose: fish & seafood moved to +1.6% from -0.2%, vegetables swung to -1.5% from +1.6%, and water stayed negative at -1.0% (from -0.3% in April).
Malaysia's inflation climbed to 2.0% year-on-year in May 2026, the highest reading in nearly two years, according to DOSM. The Consumer Price Index rose to 137.1, up from 134.4 in May 2025, with food, housing, and information costs all pushing higher.
The figure beat the previous month's 1.9% but came in just below the 2.1% median forecast from market economists, per Trading View. Core inflation — which strips out fuel — also edged up, from 1.7% to 1.8%, suggesting price pressures are spreading beyond just energy and food.
Food and beverages carry the biggest weight in Malaysia's CPI at 29.8%. Prices in that group rose 1.4% in May, up from 1.2% in April, according to Trading View. Of 247 tracked food items, 160 — or 64.8% — recorded higher prices last month.
The picture inside food was mixed. Fish and seafood swung sharply, moving from -0.2% to +1.6%. Vegetables moved the other way, dropping from +1.6% to -1.5%. Food eaten at home got more expensive overall, while food-away-from-home eased slightly. Street food staples like murtabak and roti canai saw some relief, but fried rice, roasted pork rice, and cooked fish all cost more, per Head Topics.
Transport inflation cooled to 3.8% in May, down from 4.1% in April. That helped prevent an even bigger headline jump. But the category had sharp splits inside it. Vehicle purchases fell 0.2% and transport services for goods dropped 1.3%, according to Business Today.
At the same time, public transport costs rose 6.8% and running a personal vehicle got 4.2% more expensive. Restaurant and accommodation services also cooled slightly, falling from 2.6% to 2.5%. These offsets kept the overall number from pushing past the 2.1% forecast.
Inflation hit Malaysians very differently depending on where they live. Pahang recorded the highest state inflation at 2.8%. Negeri Sembilan and Labuan both came in at 2.6%, and Kuala Lumpur sat at 2.4%, per DOSM data reported by Head Topics.
Sarawak stood apart as the lowest at just 0.5% — a massive 2.3 percentage point gap below Pahang. The difference likely reflects stronger local supply chains in Sarawak and possibly state-level support policies that cushion price rises better than federal measures do in Peninsular Malaysia.
The May figure lands before Bank Negara Malaysia's next Monetary Policy Committee meeting. At 2.0%, inflation is still low by global standards, and the fact it came in below forecasts gives the central bank some breathing room. Analysts see a rate hike as unlikely unless inflation moves toward 2.5%.
The government faces a harder political question. Month-on-month prices rose 0.1% in May, a small but steady tick upward. With 64.8% of food items costing more than a year ago, pressure is building on the Ministry of Economy to show its targeted subsidy policy is protecting everyday Malaysians — especially those in high-inflation states like Pahang, according to Business Today.
Publishers
10
Articles
6
Reach
16