US Open 2026 reveals new food menus, returning favorites, and drink prices.

The US Open 2026 menu is here, and tennis fans should prepare both their taste buds and their wallets. Fremont Tribune reports that KIMBOP has debuted a new menu featuring Prime Beef Bulgogi and The Original Vegetable, while the tournament's signature drink—the Honey Deuce—returns at its regular price of $23. The food and beverage program remains a major draw for the Grand Slam event in New York.
KIMBOP is rolling out fresh dishes for 2026. Journal Star highlights Prime Beef Bulgogi and The Original Vegetable as standout additions. Top Ramen has also joined the menu lineup with new options. These include teriyaki-inspired chicken katsu ramen and crispy rice dishes, bringing Asian-inspired flavors to the tournament grounds.
The Honey Deuce, Fremont Tribune reports, is back at $23. This remains the tournament's most popular drink year after year. Fans can expect the same refreshing blend they've come to love during US Open matches.
Beyond the Honey Deuce, the menu expands with luxury options. Journal Star notes a non-alcoholic beverage program featuring drinks like "Finesse," an energy drink, and other new offerings. The Organic Cucumber Slice at the Dobel Tequila Club uses Dobel Tahona Tequila Blanco. The Moët Serve arrives in a reimagined tennis ball canister, blending premium champagne with tournament flair.
Food and drink are the primary attractions at the US Open, according to The Eagle. USTA COO Daniel Zausner emphasizes that the culinary experience ranks among the event's core appeals. Spectators come not only to watch tennis but to enjoy exclusive dishes and drinks that can't be found anywhere else. The 2026 menu underscores this commitment to memorable dining experiences.
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