Chefs' Warehouse Posts Strong Q2 2026 Earnings, Raises Full-Year Sales Guidance

In Q2, Chefs’ Warehouse posted 12.9% year-over-year revenue growth to about $1.169 billion and adjusted EBITDA up 35% to $88.1 million, with gross margin expanding 49 basis points to 25.1%.
For the first six months of 2026, the company reported sales of about $2.228 billion and net income of $51.13 million, with diluted EPS from continuing operations at $1.16 and basic EPS at $1.32.
The Middle East business held up at roughly 94% of the prior-year level during May and June, signaling regional strength but with ongoing risks from tourism volatility and higher logistics costs.
Chefs’ Warehouse catalogs more than 90,000 SKUs and serves over 55,000 core customer locations across 23 geographic markets, including the United States, the Middle East and Canada.
Investors were reminded of notable stock-market momentum, with Chefs’ Warehouse shares up about 60.7% year-to-date, underscoring strong market reception to the quarterly results.
Chefs' Warehouse posted a strong second quarter, with revenue jumping 12.9% year over year to $1.169 billion and adjusted EBITDA surging 35% to $88.1 million, according to Yahoo Finance. Earnings per share came in at $0.78, beating analyst expectations, while gross margin expanded 49 basis points to 25.1%.
On the strength of those results, management raised its full-year 2026 guidance to roughly $4.5–$4.6 billion in sales and about $1.1 billion in gross profit, per Watchlist News. Shares are up about 60.7% year-to-date, reflecting strong investor confidence in the specialty food distributor.
Net sales rose from roughly $1.03 billion a year ago to $1.169 billion in Q2 2026, according to Yahoo Finance. Adjusted EBITDA climbed from $65.4 million to $88.1 million over the same period. Gross margin hit 25.1%, up nearly half a percentage point year over year.
For the first six months of 2026, the company reported total sales of about $2.228 billion and net income of $51.13 million, per Market Screener. Diluted earnings per share from continuing operations reached $1.16, while basic EPS came in at $1.32, reinforcing a solid near-term earnings trend.
Chefs' Warehouse raised its full-year 2026 revenue guidance to $4.5–$4.6 billion, with gross profit expected to reach roughly $1.1 billion. The company cited continued gains in product penetration, case volume and customer counts, according to Watchlist News.
Looking further out, management reiterated long-term targets of $6–$6.5 billion in revenue and $450–$520 million in adjusted EBITDA by 2030. Executives said those goals rest on market-share gains and operating leverage. Investments in AI, sales talent and distribution capacity are expected to help — but benefits will build slowly, not overnight.
The company's Middle East business ran at roughly 94% of prior-year levels during May and June, signaling resilience in that region, per Yahoo Finance. That is a meaningful improvement versus a year ago, when results were weaker.
Still, risks remain. Higher logistics costs, tourism volatility and a competitive M&A environment could weigh on results. Fuel costs are also elevated. Management flagged these as ongoing headwinds to watch across its 23 geographic markets.
Chefs' Warehouse serves more than 55,000 core customer locations and carries over 90,000 SKUs — product codes covering specialty ingredients from truffles to premium proteins, according to Watchlist News. That depth gives the company a strong edge in winning and keeping restaurant and hospitality clients.
The company operates across the United States, Canada and the Middle East. Return on equity stood at 15.54% and net margin remained positive, per Watchlist News. With shares up more than 60% this year, investors appear to believe the growth story still has room to run.
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